Cacao and Almond Bliss Balls (Gluten Free)

Method

1. Place the Raw Honey and Almond Muesli in a food processor and pulse until the muesli resembles crumbs
   
2. Add in the dates and cacao powder and pulse until a paste forms
   
3. Take a tablespoon of mixture and roll into a ball – continue doing this until the mixture is finished
   
4. Chill in the fridge for an hour to allow energy balls to become firm