Free Shipping on orders over $100

Cacao and Almond Bliss Balls (Gluten Free)

  • Serves: 7 Bliss Balls
  • Prep: 10 Minutes


50g Vivien and Alisha Raw Honey and Almond Muesli
150g Medjool Dates (Pitted)
1 Tablespoon Cacao Powder


  1. Place the Raw Honey and Almond Muesli in a food processor and pulse until the muesli resembles crumbs
  2. Add in the dates and cacao powder and pulse until a paste forms
  3. Take a tablespoon of mixture and roll into a ball – continue doing this until the mixture is finished
  4. Chill in the fridge for an hour to allow energy balls to become firm