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Chocolate and Almond Brownie (Gluten Free)

  • Serves: 12 Brownie Bars
  • Prep: 20 Minutes
  • Cook: 30 Minutes


250g Unsalted Butter
125g Dark Chocolate
200g Brown Sugar
4 Eggs
40g Cocoa
150g Vivien and Alisha Raw Honey and Almond Muesli
½ teaspoon Salt
100g Chocolate Chips


  1. Preheat oven to 150 °C and line a baking dish 18cm x 25cm with baking paper
  2. Using a food processor, pulse the Muesli until a fine crumb forms
  3. Add the Muesli crumbs, salt and cocoa to bowl. Mix to combine
  4. In a glass bowl add the butter, chocolate and brown sugar. In a medium saucepan add water until half full. Place glass bowl over saucepan and put over medium heat to allow chocolate to melt.
  5. After the chocolate is melted, take the glass bowl off the saucepan and allow to completely cool.
  6. Using an electric beater, beat the eggs into the chocolate mixture one by one.
  7. Fold in the muesli mixture until well combined
  8. Spoon the mixture into the prepared baking dish and top with chocolate chips
  9. Bake the brownie for 25 – 30 minutes or until fully cooked
  10. Allow the brownie to cool, and cut into desired bars. Keep in airtight container.