Honey and Coconut Cookies

Method

1. In a large bowl add the muesli and flour mixing to combine.
2. In a medium saucepan add the coconut oil, brown sugar and honey. Stir over a low heat until the mixture starts to boil
3. Add the liquid to the flour mixture and stir until combined.
4. Allow dough to refrigerate for 1 hour or until firm
5. Preheat oven to 150 °C and line a baking tray with baking paper
6. Taking handfuls of the dough, gently roll the dough into a ball, and press using your hand to create a round cookie – continue doing this for the rest of the dough
7. Bake the cookies for 15 – 18 minutes or until golden brown
8. Allow the cookies to cool and serve. Keep in airtight container.